Antonia Lofaso

Antonia Lofaso's food offers a chance to discover what lies within her. She began to be interested in food and cooking after moving from suburban Long Island to the diverse culture in Los Angeles. Cavatellis and carnitas coexisting within the same menu is her ideology. However, what is consistent throughout her menu is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian tradition. The restaurant's take on old-school Italian is widely praised for being among the most compelling eateries for Italian cuisine located in Los Angeles. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. Its patrons describe it as authentic and satiating. Lofaso was trained by the most renowned chefs and learned the latest techniques, but was never afraid to go against her intuitions. She worked closely with many famous people and quickly rose through the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. The home of Lofaso was located in Black Market Liquor Bar and her business alliances. Lofaso was able to achieve the creativity she craved through her collaboration. Black Market is not constrained by a single direction, and that is the intention. The first course could be potatoes chips, peppers and dill, followed by Korean wings and meatballs. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso evaluates her achievements throughout her career by her natural ability to get to know her audience well and stay true to her personality. She has been a part of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso teamed up together with Penguin in 2012 to release The Busy Mom's Cookbook, 100 Recipes to prepare Delicious home-cooked Meals. The book contains her personal story of the challenges she encountered while studying at an institution called the French Culinary Institute and raising her daughter Xea. Lofaso claims that her enthusiasm for cooking is the driving factor behind her success. She stays on top of things by keeping a close to the latest trends and fashions. She is revolutionizing her industry's aesthetic by redesigning chef wear to be functional and stylish with her own brand Chefletics. Lofaso is determined to stay true to the goals of her customers. She has created Antonia Lofaso Catering to help achieve that.

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